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I made an old fashioned gingerbread recipe, which I serve with whipped cream.
I'm trying a new recipe for a chicken curry with peas and rice. Something old and something new.
Making a lamb ragu and serving it with big fat spaghetti. I think I will make some garlic bread to go with it.
That sounds marvelous. Tonight we're having baked bay scallops with butter, garlic and parmesan over angel hair pasta, hot Italian loaf (with garlic/parsley butter) and the remainder of the caramel apple pie cookies for dessert.
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