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I love moussaka! Haven't had it in years, but it is so tasty.
It was really good! We hadn't had it in years either. I forgot how good the eggplant, meat, onions and sauce tasted with cinnamon, nutmeg and other herbs... The 4 of us ate almost half a casserole! Yowzers!
Monday: DS has Dr appt today, which will be several hours long, so I'm making a huge pot of New England Clam Chowder with warm crusty bread for dipping. Left over birthday cake (lemon) for dessert.
Monday: DS has Dr appt today, which will be several hours long, so I'm making a huge pot of New England Clam Chowder with warm crusty bread for dipping. Left over birthday cake (lemon) for dessert.
Clam chowder sounds great on a day like today, well any day really. Good luck to your DS.
Tonight, because of that thread about Italian food, I am making brainchild (got to love autocorrect). BRACIOLA it was supposed to read. I haven't decided yet if I want a pasta or rice with it. I love sauce/gravy with rice. Leftover salad on the side.
Last edited by magicshark; 03-02-2015 at 04:56 AM..
Reason: autocorrect is messing with me, again!
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