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Okay, we are finally using up the remaining seafood from the last two nights: I'm mixing the crab and shrimp (scallops have all been eaten) with the remainder of the garden salad and making a lemon garlic vinaigrette, toasting the rest of the Italian loaf with a little garlic/chive butter and crumbing the apple tarts in a parfait glass and topping them with ice cream and ground almonds.
I am trying to wrap my head around leftover seafood. How does this even happen? Cope, however you can.
Having this - [url=http://thescrumptiouspumpkin.com/2013/12/06/roasted-salmon-with-apple-cider-glaze/]Roasted Salmon with Apple Cider Glaze - The Scrumptious Pumpkin[/url]
With mashed Yukon gold potatoes, and steamed brocolli with lemon and garlic.
Send leftovers to
justNancy
123 Yummy St
Cyberspace USA
I was invited to a get-together in the community, but I guess I missed it. (it started at 5:00) I can't believe I gave up free food!
Tonight my tummy hurts, so I guess I'll settle for oatmeal, toast with peanut butter and slices of banana, topped with Tupelo honey.
I think I am going to boil pasta, drain then add butter and pepper.
this use to be one of my all time favs,,,,, egg noodles,,,butter n pepper
when I was young and broke
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