What's For Dinner Tonight? - 2015 (kosher, soft, ingredients, frozen)

[Better Than You]

Chicken Florentine sandwich and a garden salad.

[jgtheone]

I had orrecchiette pasta with tuna, pesto and broccolini.

[picklejuice]

Originally Posted by picklejuice

It's beef/pork burgers. They will be loaded up with sauteed onion & mushrooms and then topped with MONTEREY JACK cheese.



Did I mention the pretzel buns?

It's going to be a repeat of yesterday's menu.

BTW, that burger was also topped with raw baby kale, romaine lettuce, grape tomatoes.

And yes, mile high!

[Lucky Lady123]

Tonight I will have a baked potato with a salad made up of spinach, celery, tomato, onions, black olives, sun dried tomatoes, chic peas and some peppers with Italian dressing.

[Almrausch]

I am making a big pot of lentil soup ( a mix of channa and urid daal) and serving onion salad and chapatis with it. To drink lassi. For dessert 1/2 a pink grapefruit

I use these ingredients for my red onion salad...

1 large red onion sliced thinly into rings
¼ tsp red chili powder
1 tsp lemon juice
1 tbsp cut mint or coriander leaves
black salt to taste

[elston]

Miso Braised Pork Shoulder (chunks) with carrot and onion served on noodles or rice. (Garlic, ginger, onion, wine for braising liquid)


Kimchee as the side dish and/or we need to finish up the pickled hot mustard greens).

[no kudzu]

extra thick pork chops (2 will feed all 4 of us) cooked with apples and onions
broccoli with cheese sauce
winter salad of romaine lettuce, blackberries, strawberries, ripe pear and blueberries with homemade blue cheese dressing

[momtothree]

Taiwanese stewed minced pork with hard boiled eggs over rice.

[gentlearts]

I just watched Jr Master Chef and the kids made Gordon Ramsey's Salmon encroute with hollandaise, so I think I'll make that. It looks pretty easy.

[magicshark]

I bought some just wonderful sub rolls on Sunday's meal. So to use up the rolls that are left I am going to make homemade Italian subs for dinner. Hard salami, prosciutto, capicola, provolone with lettuce, tomato, onions, pickles and hots with oil. I feel like I am forgetting a cold cut....I'll have to ask the deli person when I get there.

Ahha! I don't have to ask its mortadella I forgot!