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Location: Georgia, on the Florida line, right above Tallahassee
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Grits and eggs with a little salt and a lot of black pepper.
My dad's home made sausage.
Whole milk from the dairy down the road. (There is no dairy down the road, but there used to be, when I was a kid...and we got a gallon of whole milk for 1.00. Best milk you've ever had.)
Crisp bacon, buried in the grits and eggs.
Toast with butter and strawberry jam. Roll it into a tube and eat it while everything just squishes around. Aw, hell no one's looking....put some grits and eggs and bacon on it before you roll it up.
Spider Crab with home made lemon and dill mayonnaise
King Scallops, lightly griddled served with black pudding on cauliflower puree/foam or with a lemon beurre blanc
Pink Grapefruit and Champagne sorbet
Fillet Steak ( grass fed, 28 day minimum aged canadian) served "blue" with wild mushrooms, and dauphinoises potatoes with either a Bearnaise sauce or red wine and spiced pear reduction sauce ( best sauce I ever had in my entire life)
A huge platter of unpasteurised cheeses with a selections of breads ( walnut ; sun-dried tomatoes, bacon , sourdough etc...) bread
Grand Marnier Souffle
Bitter Chocolate fondant with pistachio ice cream
Pear , Apricot or Peach Nectar to drink with all of it.
Good question, but so hard to answer since I have so many favorites.
For dinner I'd want Italian, like lasagna, tortellini, or spaghetti. Even a couple of slices of pizza would make me happy. I'm easy!
Dessert I'd love a big piece of Angel Food Cake! And a dish of coffee ice cream.
HL-Start with pizza as an app, tortelli as a 2nd, spag n meatballs then the lasagne.
Coffee ice cream is my youngest grands absolute favorite and impossible to find out here. So we make it.
Location: Prescott Valley, Az (unfortunately still here)
2,543 posts, read 4,889,632 times
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My last meal would be:
Chicken quesadillas (5 slices. Like Applebee's makes them. They are the best)
Taquitos (2)
Chile relleno (1)
Coke (1 can)
O'Doul's (1-2 bottles. I don't drink anymore, but I do like O'Doul's, non-alcohol beer)
M&M candy (peanut kind)
Big pie, from the Silo in Chicago. Loaded. With a lot of cold beer and hot peppers.
Or, mexican from Rick Bayliss resturant, anything would do, don't forget about dessert. And a top shelf margarita.
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