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I've got about 100lbs of fresh fish I've caught since spring, cleaned and stored in my deep freezer. Wrapped in three layers plastic, foil and finally heavy butcher paper.
About 50lbs is tuna from a deep sea trip I took and the rest a mix of king salmon and trout from local fishing expeditions.
The fish from the deep sea trip where kept chilled in a saturated brine solution chilled to below freezing on the ship.
My fishing budddies are frankly a little sick of my success and have started calling me El Niño.
Yup it been a banner year in the BULLDOGDAD household for fresh caught fish. Frankly the family is getting a little fished out as we've eaten and given away about 200lbs already since April.
Now if deer and bird season this fall are just as productive...
You are young enough to be my child ( I know by the age of your kids) but you sound like my dad. Raised in So CA all I knew as a kid was fresh fish, seafood or fresh water. Dad fished all the time and in the fall he went deer or elk hunting, plus we raised rabbits. I grew up not knowing what it was to buy fish in a market.
You are young enough to be my child ( I know by the age of your kids) but you sound like my dad. Raised in So CA all I knew as a kid was fresh fish, seafood or fresh water. Dad fished all the time and in the fall he went deer or elk hunting, plus we raised rabbits. I grew up not knowing what it was to buy fish in a market.
I've always been told and thought to myself that I was born a generation to early.
We catch our own shrimp around here, so what we do is fill a gallon ziplock with shrimp and then fill completely with water and freeze solid. And then just cook the whole bag, but we eat seafood close to four time a week
This is why I mostly buy seafood from Asian grocers that carry fresh seafood like live pawns. Live shrimp cooked tastes so much more succulent than frozen ones. The texture is completely different. Same goes for lobsters, I hate frozen lobster tails.
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