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I love a mixure of brown and wild rice, but my favorite is Basmati, white rice. They sell it brown also, but I like the white variety. I find it in the rice section at most grocery stores. If you've never tried it, I highly recommend it. I love it just with salt and butter to get the original nutty/popcorn flavor. You don't have to add any spices or soy sauce to it. YUM!
Hint for cooking rice in a rice cooker: add about 1/8 of a cup LESS water than the recipe calls for and let it sit in the cooker for 10 minutes after the timer goes off.
Definition: Basmati rice is a type of rice grown in the Himalayas and Pakistan. It is a long grain rice that is characterized by a light nutty flavor. Definition: Basmati rice is a type of rice grown in the Himalayas and Pakistan. It is a long grain rice that is characterized by a light nutty flavor.
Basmati rice is a rice popular not only for its flavor, but for its fragrance. It is remarkably long for a rice, and becomes longer still when cooked.
I love a mixure of brown and wild rice, but my favorite is Basmati, white rice. They sell it brown also, but I like the white variety. I find it in the rice section at most grocery stores. If you've never tried it, I highly recommend it. I love it just with salt and butter to get the original nutty/popcorn flavor. You don't have to add any spices or soy sauce to it. YUM!
Hint for cooking rice in a rice cooker: add about 1/8 of a cup LESS water than the recipe calls for and let it sit in the cooker for 10 minutes after the timer goes off.
Definition: Basmati rice is a type of rice grown in the Himalayas and Pakistan. It is a long grain rice that is characterized by a light nutty flavor. Definition: Basmati rice is a type of rice grown in the Himalayas and Pakistan. It is a long grain rice that is characterized by a light nutty flavor.
Basmati rice is a rice popular not only for its flavor, but for its fragrance. It is remarkably long for a rice, and becomes longer still when cooked.
Me too! I add a little butter and salt to it when I put it in the rice cooker, Jasmine is good too.
I prefer white rice a little more but I eat both. Did anyone hear about the (Indian? Sri Lankan?) trick of adding a little coconut oil to the cooking water? supposedly it'll reduce the calories of the rice. i can't remember where i read that and i haven't tried it myself.
They are like wife and girl friend. You've got to have both.
Really??? A question for a new guy might be: what kind of rice do you prefer?? AHHH, if only I would have known..............lol
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