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Tonight we're having: Beef liver and onions over rice and gravy, corn on the cob, wheat rolls, a bottle of Chianti and apricot bars and ice cream for dessert
We had a nice big lunch at Carrabbas today, so no plan to have dinner. If we get hungry later, it will be a cabbage roll from the freezer, or a grilled cheese with tomato.
A mango nonfat Greek yogurt, 3 toasted slices of whole grain/wheat bread with healthy-style margarine & strawberry spread and a large mug of black tea with a teaspoon of sugar.
Oven baked bison burgers and some snacks...I made them perfectly.
Whoever left the private comment you forgot to leave your name... it tastes a little like beef. The way I made them they were really tender and juicy. To that person, I baked them at 365 F for I think 20 minutes...flipping them halfway through.
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