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I don't have a set menu this week so I don't know for sure, but I do know I am making sourkraut salad. The weather here is like late spring, a good day for grilling, but I am also thinking fish.
Crock pot vegetable/potato soup, bake-at-home sprouted wheat bread off the grill with bacon wrapped chicken breast , apples slices, onion rings as sandwiches.
No stove until Monday.
Kebabs with red bell papers, onion, bacon, chicken, pineapple with couscous and a big salad.
sauerkraut salad is in fridge, we are grilling brats, jalapenos, bells and mushrooms. I might also cook rice or some side dish. BTW, sourkraut salad is easy to make, a favorite of many and lasts for days in the fridge.
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