Quote:
Originally Posted by eureka1
Are you sure it's olive oil? That seems like an expensive choice for canned tuna. I think the last canned-in-oil tuna I bought was packed in safflower oil or somethihg like that. There may be high-end brands that use o/o but you can only glorify canned tuna so much.
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Bumblee (fairly common - I'd in no way call them "high-end") makes it and you can get it at Walmart for $2.08 a can - I wouldn't buy it, but then again, I'm not a tuna person, unless it involves tuna salad sandwiches, tuna melts, tuna casserole or Tuna Helper. And the kind packed in water is just fine for that.