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I don't mean the preparation part but the taste part. Every 3 or 4 days I feel a need for someone else's cooking so I eat out somewhere. I read once that it is normal for a person to need someone else's cooking occasionaly.
Location: Montreal -> CT -> MA -> Montreal -> Ottawa
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Most times that I cook a complicated or time-consuming dish -- no matter how much I know that I love what I'm making -- by the time I'm finished making it, I have zero interest in eating it. The next day? Absolutely! But the day that I've done the work making it? Nope.
I don't mean the preparation part but the taste part. Every 3 or 4 days I feel a need for someone else's cooking so I eat out somewhere. I read once that it is normal for a person to need someone else's cooking occasionaly.
Aren't you the guy who's always asking what to add to your bland cooking?
I eat hospital cafeteria food every day - its free and it's pretty good. But I can't wait to cook on the weekends. I love to eat my own food, and often take it to work, because I get sick of food cooked by others
No. I cook a great variety of foods from many different cuisines. I'm a decent cook and my food tastes good. I strive to have at least 90% of whatever goes into my mouth be made by my own hands.
I do like to go out and try different things that require cooking equipment that I don't have at home (there is an amazing fried fish place that uses gluten free batter which extra light and crispy, and wild caught local fish, or the Korean place b/c it has that high temp grill and special sauces)...
but I also like my own cooking too- as it annoys me when the food I get out - I do better at home-
like a good prime steak, seared each side, rare in the middle in my own garlic olive oil or a "gourmet" burger that I do really nicely stuffed with cheese and spiced to my own taste...with chopped onion in the patty...
so I guess I am saying do I get "tired" of my own cooking?
Not really
but I sure do like to eat! LOL
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Maybe you should get a bit adventurous and try out new things.
