What are you cooking right now for the holidays...? (ingredient, restaurant, pancakes)

[Nanny Goat]

Originally Posted by Pilot1

We always had two meals for Thanksgiving, Christmas, and Easter.

When we were kids on T-Giving, my Aunt would make a Spaghetti meal w/ Sausage and Meatballs, salad, bread, etc. Then, about 1/2 hour later, the turkey and ham would come out w/ all of the normal T Giving day stuff. Then, the pies and other assorted treats would come out. I thought these people must be crazy, but, no, they were just Italian.

[jim9251]

Originally Posted by NYC refugee

What's a crunchy tree frog? (Assuming it's not actually a crunchy tree frog.)

.

Don't have tree frogs here so can't use the real thing. It's a chopped pecans rice crispies chopped almonds covered in chocolate thing.

[Mikala43]

Originally Posted by jim9251

Don't have tree frogs here so can't use the real thing. It's a chopped pecans rice crispies chopped almonds covered in chocolate thing.

Hmmm, that may solve our coqui frog problem...

[dothetwist]

Cranberry squares to share with friends, neighbors and our gardener. I will wrap and distribute tomorrow morning.

I also have some eggs boiling to be made into deviled eggs tomorrow.

[lubby]

I made Swedish meatballs and chicken cordon Bleu for Christmas Eve.

[Backintheville2]

Think I'll pass on the crunchy tree frog, though it sounds delicious! (Not)

I made a batch of oyster crackers to snack on through the day. Working on a big pot of chili now.

[in_newengland]

We're going to a relatives so I'm just making some dessert to take over there.

I just learned that a new friend was going to be alone so now I DO get to cook a little bit--deviled eggs and probably cocktail franks (never made cocktail franks before but I always heard of them.) I figured we'd need some protein/nourishment because the rest of it is going to be Haagen Das, homemade tarts and she's bringing a store bought pie. ETA: Hubby is making the short crust pastry RIGHT now for the dessert. I was kicked out of the kitchen so here I sit as the hotdogs thaw out.

[VoxTerra]

Edited: I read the headline wrong.. Oops

[Lodestar]

The kitchen has been my spot all day. I just finished a pint of mint hot fudge sauce to go on our mint chocolate chip frozen custard sundaes.


The dusting still needs to be done but I'm all done, instead.

[puginabug]

Just finished baking a batch of gingerbread men. Going to frost them tomorrow.