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I am looking forward to making grilled chicken/garlic brats topped with a variety of veggies and frozen ravioli on the side. With it we will have a small green salad. I guess with ravioli and brats you would call this a new, classic, Italian dinner directly from Germany.
Tonight a pot of green lentil soup served with garlic naan. To drink lassi. For dessert 1/2 a pink grapefruit and later a cup of Darjeeling tea with gingersnap cookies.
Going out to dinner with my DH to a local Asian Fusion place. Going to have sushi and they make the best pork fried rice I ever had using pulled pork shoulder not that dry pork crud that most take out places serve.
In my never ending quest to make Chinese steamed fish like the restaurants, I will be velveting cod to steam with shoyu, green onions and ginger. A side salad as I have green onion flowers that taste amazing.
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