What's for Dinner? 2018 Edition (stoves, beer, cider, cheeseburger) - Food and Drink -cooking, cuisine, meat, vegetables, restaurants, diet, prices, allergies... - Page 419 - City-Data Forum

Threestep2 · 07-03-2018, 05:56 AM

Miserably hot and the small garden is producing like there is no tomorrow. Hamburgers beef/pork with all the good stuff in them, freezer fries (yes!), big salad, cold beer.

magicshark · 07-03-2018, 06:06 AM

I feel for all of you in this nasty heat. It is brutal! I do not feel like cooking or even eating much. I think I will make a batch of tuna salad. We can have that on buns with lettuce, our garden's first tomato and onion slices. We can have a pickle and chips as a side. Not the healthiest but it works for this heat and humidity.

DawnMTL · 07-03-2018, 08:06 AM

Quote:

Originally Posted by Nomadicus

Made a couple of changes. Cream of chicken soup for the topping on the chicken and used cucumber and onion for the salad.

Looks yummy!! What's on the upper right? Potato salad? (I'd kill for some potato salad now. And that chicken.)

Gorges · 07-03-2018, 08:15 AM

Hot day and there are still fajita makings left, so we'll have that for the third day in a row, and I'll spend my time shopping and prepping for the Fourth instead.

picklejuice · 07-03-2018, 09:31 AM

Taco salad

lubby · 07-03-2018, 12:49 PM

tonight is grilled chicken thighs and leftover pasta with veggies for DH and I am having the last 2 slices of pizza that my client gave to me.

gentlearts · 07-03-2018, 01:13 PM

I was leaning towards taco salad too, but I would have had to go to the store.

We’ll have spaghetti and meatballs from the freezer, yummy rolls and salad.

Gingercoyote · 07-03-2018, 03:59 PM

Sweet potato salad, chicken, green salad and sweet cherries.

Nomadicus · 07-03-2018, 04:05 PM

The chief cook has spoken. Grilled ham and cheese and fresh fruit. No serious heat will be applied to anything.

Debsi · 07-03-2018, 04:13 PM

We are expecting a cold front tomorrow. It will be a high of 94.

I am not joking.

Hopefully tomorrow I will be able to make the tomato soup and cheddar cookies I never made the other day to celebrate the 4th. We are going to the local VFW for their free hamburgers between 12-3.

Tonight I will take a Trader Joe's gorgonzola-walnut lunch salad and stretch it out with some additional lettuce and some sugar snap peas.

Plums for dessert, and I'm thinking of s'mores cooked on a bamboo skewer over the gas stove flame, if this is even possible with the mini marshmallows I have.