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Silly premise.. they still sell it in every store, don't they?
There are a lot more varieties of yogurt available, but that's always been true since I was a child and probably before.
I buy yogurt occasionally for convenience factor, but I don't like it all that much. I do like cottage cheese with carrots or tomato slices, or as a baked potato topping.
I'm more of a yogurt person, but once in a great while I buy cottage cheese. I like it with chopped nuts, fruit, honey for a sort of parfait. Or in a salad. I buy the full fat Daisy brand with very few ingredients on the label.
My mother used to serve it when I was a kid growing up. The ONLY time I buy it now is to put it into Lasagna. I like using cottage cheese MUCH better than that tasteless ricotta that most recipes call for.
I really like large curd, full fat cottage cheese. My favorite brand is Breakstone. Friendship is good too. I also use cottage cheese in cooking, especially in noodle casseroles and cottage cheese loaves.
There has been a decline in cottage cheese eating. Often, in the 70s it was served with a tomato slice and some iceburg lettuce as a "Diet Plate". Sometimes they included a hamburger patty with no roll. Anyone remember that? I think it was part of some Fad Diet of the day.
I also like Farmer Cheese and Pot Cheese. I prefer all of them as savory dishes, I prefer fruit with sour cream, Especially bananas.
Cottage cheese fell by the wayside as I was escaping my mother's cooking. Her staple of an iceburg lettuce leaf with a scoop of cottage cheese and a pineapple ring was so ubiquitous, I never wanted it again.
But I like it, so....guess I never think to buy it. Not that it's down here, anyway! Dairy in general is pretty pathetic
I am liking yogurt less and less the more they add sugar to it. I suspect there is a lot less sugar in ice cream than in yogurt.
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