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Old 08-19-2020, 02:28 PM
 
5,118 posts, read 3,419,949 times
Reputation: 11572

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Fish tacos with cabbage and chipotle crema.

 
Old 08-19-2020, 02:55 PM
 
Location: New Jersey
560 posts, read 540,266 times
Reputation: 872
steak tacos with cabbage coleslaw salad and mango salsa to go wth the tacos.
 
Old 08-19-2020, 03:59 PM
 
Location: Jollyville, TX
5,867 posts, read 11,928,737 times
Reputation: 10918
I've been in a cooking slump but decided to do a noodle stir fry with scallops tonight. Hope it turns out!
 
Old 08-19-2020, 04:10 PM
 
Location: EPWV
19,521 posts, read 9,543,957 times
Reputation: 21288
Leftovers - I had a pita with Tunafish (chopped tomato, onion and some mixed greens like arugula & baby spinach). I was drinking a few sips of Mt Dew but switched back to water.
 
Old 08-19-2020, 04:11 PM
 
Location: Massachusetts
4,694 posts, read 3,475,013 times
Reputation: 17174
Quote:
Originally Posted by Debsi View Post
That’s a lot of sugar! I really don’t like sweet pickles, so I make mine thusly: 1 quart jar of pickles, 1 packet of red Kool aid such as tropical punch or black cherry, 1/2 c. sugar. Pour some of the pickle juice into a measuring cup and mix in the koolaid and sugar. When dissolved, pour back in the pickle jar, write the date on the lid, and return to refrigerator for one week.

You need to slice the pickles into spears to get the color to penetrate, so this last time I used a jar of extra-large hamburger “chips,” by Vlasic and it worked great! Margot loves them. In the past I have done baby dills, which I halved.

I don’t like them plain - but they are good with saltines or something really sweet like baked beans.

This is like mine but she uses a little more sugar and starts with spears.

https://tornadoughalli.com/kool-aid-pickles/
I have never used the chips. I plan on trying that out! (A little nod of my head to Dirt Grinder).

Tonight will be fancy pants tuna salad on croissants with lots of sprouts, lettuce and tomato on top.
 
Old 08-19-2020, 04:14 PM
 
Location: SE Florida
1,371 posts, read 668,960 times
Reputation: 4400
Skirt steak with shiso/shallot butter and charred/grilled scallions. Salad of grape tomatoes, sweet onions, mild green chili, and a shiso vinaigrette.
 
Old 08-19-2020, 06:31 PM
 
Location: DFW
12,229 posts, read 21,508,945 times
Reputation: 33267
Quote:
Originally Posted by magicshark View Post
I have never used the chips. I plan on trying that out! (A little nod of my head to Dirt Grinder).

Tonight will be fancy pants tuna salad on croissants with lots of sprouts, lettuce and tomato on top.
Am I crazy or does a cream cheese and koolickle tortilla pinwheel sound good?

I’m hungry but can’t be bothered to cook, so leftover soup for me and Margot (she got potato wedges too) and DH can make a hot dog or cereal or whatever.
 
Old 08-19-2020, 07:06 PM
 
Location: The Piedmont Triad
597 posts, read 449,923 times
Reputation: 850
breaded chicken wings and southern style potato salad from Publix.
 
Old 08-19-2020, 08:49 PM
 
Location: Southern California
38,897 posts, read 22,885,731 times
Reputation: 60072
Leftover pot roast with brown rice and steamed vegetables.
 
Old 08-19-2020, 09:15 PM
 
Location: East Bay, San Francisco Bay Area
23,543 posts, read 24,041,250 times
Reputation: 23967
Shake & Bake chicken pieces with mashed potatoes and gravy and green beans. Miller Lite beer to drink.
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