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Old Yesterday, 02:54 PM
 
Location: Phoenix, AZ > Raleigh, NC
16,091 posts, read 20,831,974 times
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I don't use cream very often, but I wanted some for whipped cream for berries. the container I purchased got pushed to the very back of the fridge where it became partially frozen. I've let it 'defrost' in the fridge, but the question remains: Is this stuff still useable? If so, will it whip?
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Old Yesterday, 04:14 PM
 
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Yes and yes. What you're going to want to do is give that container of cream a really good shake to redistribute the fat particles before whipping it up as usual.

Happy eating!
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Old Yesterday, 04:57 PM
 
Location: San Antonio/Houston/Tricity
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Yes and yes...
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Old Today, 08:39 AM
 
Location: Phoenix, AZ > Raleigh, NC
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