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Old 10-28-2020, 05:45 PM
 
Location: North Idaho
30,257 posts, read 41,385,525 times
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I would like to get suggestions on which cheeses are good smoked.


There is a new smoker in the family and the family bar-b-cuer did a smoked pepper jack that is quite nice melted over a burger and makes a killer grilled cheese sandwich.


What smoked cheese do you all enjoy?
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Old 10-28-2020, 06:19 PM
 
20,159 posts, read 6,013,582 times
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Well, that thread title offers options
Gouda or most semi hard ones do well in the smoke.
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Old 10-28-2020, 08:01 PM
 
Location: Northern California
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I buy sliced smoked Gouda all the time. I think any hard cheese would work, I volunteer to be be taste tester
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Old 10-29-2020, 06:49 AM
 
Location: Raleigh, NC
5,147 posts, read 5,885,770 times
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Quote:
Originally Posted by oregonwoodsmoke View Post
What smoked cheese do you all enjoy?
I've done Gouda and Cheddar, which turned out great. I would not do Swiss again.
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Old 10-29-2020, 07:48 AM
 
Location: SE Florida
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Fresh mozzarella! Love the stuff!
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Old 10-29-2020, 07:51 AM
 
Location: Denver
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I was confused by the title, by the way Gouda is really nice in my opinion.
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Old 10-29-2020, 09:55 AM
 
5,341 posts, read 6,017,981 times
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I vote Smoked Cheddar

My favorite, Bacon, Smoked Cheddar, Raw Onion Burger on a Toasted Bun

Runners Up;
Scrambled Eggs / Omelets / Quiche
Mac & Cheese
Beer Cheese Soup
Melted over Asparagus / Broccoli
Final topping on a Garbage Pizza
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Old 10-29-2020, 10:31 AM
 
Location: Southern MN
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Gouda and Cheddar are my favorites, too.
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Old 10-29-2020, 11:11 AM
 
Location: SW Florida
14,475 posts, read 8,554,879 times
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Quote:
Originally Posted by oregonwoodsmoke View Post
I would like to get suggestions on which cheeses are good smoked.


There is a new smoker in the family and the family bar-b-cuer did a smoked pepper jack that is quite nice melted over a burger and makes a killer grilled cheese sandwich.


What smoked cheese do you all enjoy?
I saw the title and thought to myself "why would someone want to smoke cheese? Isn't tobacco doing it for them anymore"?
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Old 10-29-2020, 01:15 PM
 
Location: Los Angeles
5,603 posts, read 3,012,609 times
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Smoked Gouda is one of my favorite all-time foods. Makes a heavenly pair with honeycrisp or Fuji apples. Smoked provolone on a sandwich with cold cuts (turkey, salami or other cured Italian meats) is really good too. You could also smoke cheddar for broccoli cheese soup.
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