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No Veggies Monday! Love it! And Mocha Milk Shake! Brilliant!
So, for years, I've threatened to make my Mom's Lasagna. She made the best, and used it to bring the family back home, together.
So anyway, today, gave it my best shot, and even planned it out, youtube vids, etc.
Four layers, not too bad. True judge is if it makes great leftovers, right?
It's always better left over in my opinion! It looks amazing. Let us know how it turned out. Did your mom do anything special?
We had grilled boneless pork chops, a lovely kale gratin and some not so lovely fava beans from a can I found in the Mediterranean section, despite adding lots of onion, garlic and salt.
last night I made chicken pan fried chicken cutlets using Panko. I also made a creamy lemon pasta. Basically an alfredo sauce that had some fresh melon juice in it tossed with linguine. I add some broccoli florets to it as well. We are having leftovers tonight.
yummerooni!!!!! I know fried is not the healthiest option, but I made chicken parm the other night the old fashioned way. Mashed the chicken, breaded and fried then in the oven with sauce and mozarella. Just like grandma used to make.
Tonight, though, I am making a chicken noodle casserole (a healthy'ish version).
just wanted to say the Beef stew was the best I ever made. Meat was soft and not tough and dried out. I am having leftovers of this tonight.
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). Had a bowl of oatmeal and threw lots of raisins in it.
