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I sauteed some filet mignon scraps with big quartered mushrooms, cooked a small amount of pasta and tossed that with sauteed onions and orange pepper. For veggies sides I sauteed cabbage and onions and sliced apples and fresh boiled carrots with butter and parsley. I drank 2 glasses of Spanish Rioja so no dessert for me.
We made a large kettle of Bolognese sauce yesterday, so tonight we had spaghetti with Bolognese, sauteed Tuscan kale, crusty bread, a tossed salad and Montepulciano vino.
Slow cooker beef stew, served with mashed potatoes and green beans. Crumb cake for dessert.
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