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DH came home with a bag of frozen artichoke hearts the other day. He was quite pleased with himself, but I already had an unopened bag in the freezer. So I googled recipes for artichoke hearts and came up with one with mushrooms, chickpea, garlic and scallions. That's not the main dish though - I'm doing chicken marsala. I thought about adding some artichokes to the marsala (I've done it before) but decided to leave it as a stand alone side. I've got a few leftovers that are being added to the mix as well. A very eclectic meal for sure.
Ordered Chinese takeout:: beef & broccoli, Chinese chicken salad, orange chicken and chicken chow mein. Widmer Brothers Hefeweizen to drink.
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Please register to participate in our discussions with 2 million other members - it's free and quick! Some forums can only be seen by registered members. After you create your account, you'll be able to customize options and access all our 15,000 new posts/day with fewer ads.
So I googled recipes for artichoke hearts and came up with one with mushrooms, chickpea, garlic and scallions. That's not the main dish though - I'm doing chicken marsala. I thought about adding some artichokes to the marsala (I've done it before) but decided to leave it as a stand alone side. I've got a few leftovers that are being added to the mix as well. A very eclectic meal for sure.
