What’s for Dinner

[Bellacatahoula]

We made a large batch of vegan pesto sauce today so it was a no-brainer to have pesto pasta this evening. Served with a couple garden fresh tomatoes dressed with evoo and white wine vinegar, and a glass of Pinot noir.

[rrah]

Originally Posted by Debsi

I made my first Hoppin’ John with farmers market purple hull peas, onion, leek, garden fresh sweet banana peppers, a tiny garden jalapeño, and rice of course. The toddler finished her serving, which is quite the compliment.

I love that you aren't afraid to feed the toddler something with a bit of heat and whatever you're eating. I did the same with my kids. As adults they are both willing to try lots of foods, more than me.

[sheena12]

Originally Posted by Bellacatahoula

We made a large batch of vegan pesto sauce today so it was a no-brainer to have pesto pasta this evening. Served with a couple garden fresh tomatoes dressed with evoo and white wine vinegar, and a glass of Pinot noir.

That sounds really delicious! Plus one for you.

[sheena12]

Grilled blackened red snapper, spinach, cuke and tomato salad, summer squash bake with sweet red and yellow peppers and garden herbs.

A glass of Chardonnay.

[bjh]

Scrambled eggs, ham, biscuits, fruit salad with blueberries, apples and pecans.

[ccm123]

Pot roast with green beans and mashed potatoes. Guinness Stout to drink.

[Dennis P]

3 pieces of grilled chicken with brown rice and coleslaw.

[weezycom]

leftover chicken thighs, corn on the cob, green beans

[Threestep2]

Probably home made chicken fingers, garlicky oven fries, rabbit food, garden tomatoes. A scoop of icecream for desert.

[A.Typical.Girl]

Instant pot chicken thighs, mixed beans, green beans & cabbage.