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I've got some loin chops and pork medallions wrapped in bacon brining in the refrigerator. Later DH is going to grill and I'm making a sweet and sour lime glaze to brush them with. \
A friend brought me a container of orzo, spinach, tomato and garbanzo salad in vinaigrette that I'll serve. A couple of slices of baguette.
Later I'll make a spicy rice and pea pilaf to serve with a second meal.
I made chicken salad with chicken boobs, toasted walnuts, celery, Mayo, salt, pepper, smidge of fresh dill, and a squeeze of lemon. We will have sandwiches, M will probably just eat a corn on the cob.
Broccoli, cheddar and quinoa gratin, chilled green bean salad with lemon sesame dressing. Iced tea to drink.
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