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Old 11-20-2021, 02:40 PM
 
Location: Greenville, SC
764 posts, read 509,561 times
Reputation: 270

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that would improve the taste for virtually any kind of cookies? tks
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Old 11-20-2021, 02:48 PM
 
Location: Was Midvalley Oregon; Now Eastside Seattle area
13,080 posts, read 7,523,914 times
Reputation: 9809
pepper either black or white.
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Old 11-20-2021, 02:51 PM
 
Location: Marlton, NJ
979 posts, read 418,512 times
Reputation: 1590
vanilla
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Old 11-20-2021, 03:00 PM
 
Location: Jollyville, TX
5,869 posts, read 11,932,472 times
Reputation: 10928
Quote:
Originally Posted by henrychen View Post
vanilla
Real vanilla too - not the artificial stuff.
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Old 11-20-2021, 03:02 PM
 
Location: Eastern Tennessee
4,385 posts, read 4,394,747 times
Reputation: 12694
Mace
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Old 11-20-2021, 03:11 PM
 
Location: Tricity, PL
61,743 posts, read 87,194,708 times
Reputation: 131746
Quote:
Originally Posted by leastprime View Post
pepper either black or white.
For cookies??

Quote:
Originally Posted by grampaTom View Post
Mace
??
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Old 11-20-2021, 03:16 PM
 
Location: Tricity, PL
61,743 posts, read 87,194,708 times
Reputation: 131746
Chocolate
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Old 11-20-2021, 03:40 PM
 
16,394 posts, read 30,296,637 times
Reputation: 25502
Ancho chile powder for chocolate cookes.
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Old 11-20-2021, 05:03 PM
 
Location: San Francisco Bay Area
7,709 posts, read 5,462,026 times
Reputation: 16244
High-quality butter for cookies that require fat.
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Old 11-20-2021, 05:55 PM
 
15,440 posts, read 7,506,592 times
Reputation: 19371
Quote:
Originally Posted by elnina View Post
For cookies??



??
The ?? were for mace. Mace is a spice. This is from teh Wikipedia page on nutmeg:

"Mace is the spice made from the reddish seed covering (aril) of the nutmeg seed. Its flavour is similar to nutmeg but more delicate; it is used to flavour baked goods, meat, fish, and vegetables, and in preserving and pickling.[5]

In the processing of mace, the crimson-colored aril is removed from the nutmeg seed that it envelops and is flattened out and dried for 10 to 14 days. Its color changes to pale yellow, orange, or tan. Whole dry mace consists of flat pieces—smooth, horn-like, and brittle—about 40 mm (1.6 in) long.[6]"
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