whats your favorite pizza!??? (melt, dish, lunch, microwave)

[ABQConvict]

NY plain pie or with mushrooms/pepperoni

[hellpaso]

I like most anything on pizza, & we usually get one with lots of toppings. If it was up to me, I like italian sausage & anchovies, or a version of Wolfgang Puck's smoked salmon pizza.

[arctic_gardener]

Despite having been to Italy, my favorite is still Panago's Veggie Mediterranean on multigrain thin crust. Panago is a Vancouver-based chain. The toppings are spinach, smoked tomatoes, red peppers, kalamata olives, red onions, mozza and feta.


Italian pizzas come in second.

At the bottom of the list are traditional U.S (outside New York) pizzas with their thick, indigestible crusts.

[nei]

Grandma pizza. Whoa in this thread! Favorite of that style I had here:

Originally Posted by fibonacci

Just a slice of NY/NJ pizza. It's true, they have the best pizza and it is extremely hard to find anywhere else where they can get the same exact crispiness on a thin crust with the proper ratio of cheese and sauce. If you are ever in NYC, I stumbled on this place that has an amazing slice:

NY Pizza Suprema - Chelsea - New York, NY | Yelp

[Slipperman]

standard thin crust pepperoni by way of New Haven (technically New Haven style).

[ABQConvict]

Originally Posted by Slipperman

standard thin crust pepperoni by way of New Haven (technically New Haven style).

I have got to get up to New Haven one of these days.

[erjunkee]

Sausage and peppers., NY style

[JrzDefector]

Thin-crust - but Trenton-style tomato pie, not NY-style. Lotsa tomato, a little cheese plus sausage and mushrooms is my favorite combo.

I PREFER the crispy-edged thin-crust, but the chewy but thin crust is also good. Just want a good amount of sauce on. Too much cheese and things get gross.

[Chava61]

It used to be potato pizza. But nowadays I like pizza with mushrooms or a mixed vegetable pizza.

[Ohiogirl81]

Whatever kind is in front of me at the time.