Please register to participate in our discussions with 2 million other members - it's free and quick! Some forums can only be seen by registered members. After you create your account, you'll be able to customize options and access all our 15,000 new posts/day with fewer ads.
Location: Finally made it to Florida and lovin' every minute!
22,677 posts, read 19,267,642 times
Reputation: 17596
Nomad, it must be Italian night.
DH finally gave the gung ho on the 'sketti "gravy", so I made it first thing this a.m. and threw it into the crockpot. It's a bubblin' away as we speak and smells good enough to eat. We'll have it in a bit with angel hair pasta and some french garlic bread. mmmmmmmm.... Oh, and home made French Vanilla Ice cream.
I forgot to mention....meatballs and sausage (mild and hot) are in the mix, too.
Looks like you've got the cooking blues. Well look no further! For Dinner tonight, I am serving grilled artichoke leaves glazed with a paprika/ cyan/ Italian oil mix, along with sun dried tomato/ pork skewers and garnished with a sprig of fresh dill and a drizzle of lime. To give this recipe even more pizazz grate some fresh lemon zest over the pork. Finish it of with a refreshing local ice wine. Cheers!
chicken breast with brocolli onion and peanut
plain yogurt dessert w fresh figs.
Please register to post and access all features of our very popular forum. It is free and quick. Over $68,000 in prizes has already been given out to active posters on our forum. Additional giveaways are planned.
Detailed information about all U.S. cities, counties, and zip codes on our site: City-data.com.
Please register to participate in our discussions with 2 million other members - it's free and quick! Some forums can only be seen by registered members. After you create your account, you'll be able to customize options and access all our 15,000 new posts/day with fewer ads.
