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Old 12-01-2009, 10:29 PM
 
Location: Rivendell
1,385 posts, read 2,455,328 times
Reputation: 1650

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What is the tastiest thing you ever made? Was a fine bowl of soup? The french bread with the perfect crackling crust? A melt-in-your-mouth chocolate truffle?

Tonight I made Matsutake Sukiyaki. It is a Japanese beef and noodle dish prepared with matsutake mushrooms. The mushrooms grow here in the Pacific northwest, and have a very special and addicting complex flavor.

It was really the most delicious thing I remember making in a long time, and I have made some very good food over the years.

Tell about your most awesome food!
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Old 12-02-2009, 03:36 AM
 
Location: Looking East and hoping!
28,227 posts, read 21,856,986 times
Reputation: 2000000995
A delicious veal osso bucco competes with paella.
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Old 12-02-2009, 06:59 AM
 
Location: DENVER
1,437 posts, read 4,607,939 times
Reputation: 990
Red chile burritos
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Old 12-02-2009, 07:08 AM
 
Location: Coastal Georgia
50,382 posts, read 64,021,617 times
Reputation: 93369
There are two recipes I made that are now my go to, fool proof dishes that everyone loves. One is Ham Tetrazzini and one is Chicken Dijon. Both can be made ahead for when company is coming.
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Old 12-02-2009, 07:22 AM
 
Location: Charlotte, NC
1,419 posts, read 2,456,282 times
Reputation: 1371
A yummy rum cake.
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Old 12-02-2009, 09:56 AM
 
Location: Rivendell
1,385 posts, read 2,455,328 times
Reputation: 1650
Quote:
Originally Posted by gentlearts View Post
There are two recipes I made that are now my go to, fool proof dishes that everyone loves. One is Ham Tetrazzini and one is Chicken Dijon. Both can be made ahead for when company is coming.
Those sound delicious! Are they the best thing you ever made every time you make them?
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Old 12-02-2009, 09:57 AM
 
Location: Rivendell
1,385 posts, read 2,455,328 times
Reputation: 1650
Quote:
Originally Posted by LaceyEx View Post
A delicious veal osso bucco competes with paella.
Quote:
Originally Posted by el borracho View Post
Red chile burritos
Quote:
Originally Posted by princesasabia View Post
A yummy rum cake.

These all sound excellent.
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Old 12-02-2009, 10:00 AM
 
Location: Covington County, Alabama
259,024 posts, read 90,627,821 times
Reputation: 138568
Has to be charcoal grilled brisket that was slice very thin and staked high on a good bun.
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Old 12-02-2009, 10:53 AM
 
5,906 posts, read 5,738,929 times
Reputation: 4570
French (flourless) chocolate cake...dark, silky, and devastatingly rich. I took one to work for an office party several years ago, and they couldn't believe it didn't come from a pastry shop.
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Old 12-02-2009, 11:39 AM
 
Location: Coastal Georgia
50,382 posts, read 64,021,617 times
Reputation: 93369
Quote:
Originally Posted by Sizzly Friddle View Post
Those sound delicious! Are they the best thing you ever made every time you make them?
I think so.
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