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Im trying this recipe tonight, I have so much arugula right now, I dont know what else to do with it!
Pasta with Arugula and Goat Cheese Sauce
from A Complete Menu Cookbook for All Occasions by Brother Victor-Antoine d’Avila-Latourrette 4 servings
a bunch of fresh arugula
4 springs fresh parsley
1 8 ounce container low-fat yogurt or sour cream
1/3 cup goat cheese, crumbled
S and P to taste
1 pound fusilli noodles
Grated parmesan cheese, as garnish
1. Before preparing sauce, fill a large casserole with water, and bring the water to a boil.
2 Wash and clean well the arugula and parsley. Dry thoroughly. Trim and chop both the arugula and the parsley.
3. Place the arugula and the parsley in a food processor. Add the yogurt or sour cream, goat cheese, salt, and pepper. Blend the ingredients thoroughly. Keep the sauce at room temperature until ready to use.
4. Add a pinch of salt to the boiling water, and cook the fusilli noodles following the instructions on the package. When the noodles are cooked, drain them, and place them in four serving dishes. Pour the sauce evenly over the top of each serving and add some cheese to each dish. Serve immediately.
OMG, y'all, this was fall-down good!!!!!
I added a bit more pepper, and used bowties, but that was it. Good stuff!
My angel hair pasta had a bad hair day. I got taken. When the server came (My DW) it was linguine instead with a meat sauce (short on the meat, where's the beef?). At least the broccoli was bright green and good as well as the pickled beets on the side. Speculation doesn't pay some days.
My angel hair pasta had a bad hair day. I got taken. When the server came (My DW) it was linguine instead with a meat sauce (short on the meat, where's the beef?). At least the broccoli was bright green and good as well as the pickled beets on the side. Speculation doesn't pay some days.
Sounds like a bummer. I wonder, do you share these reviews with the DW?
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