Quote:
Originally Posted by WyoEagle
Splitting an entree because you can't eat the whole portion is one thing. Splitting an entree because you are cheap is a difference.
|
From the customer's perspective there's a difference, but from the restaurant's perspective it's still two people eating one meal.
Many restaurants charge a "plate fee" to discourage people from splitting entrees, and I have no problem with that as long as it's stated up front that they charge for it.
Ultimately, they're probably getting a second drink order and possibly an appetizer as well; plus how many restaurants have tables for one? I don't see a real difference between two people at a table eating one meal and one person at the same table eating one meal.
Quote:
Let's also not forget that you can take uneaten portions home with you.
|
Theoretically, yes. But what if the meal is the first stop of several on an evening out and it's going to be several hours before you can get the food home to the refrigerator? And some meals simply don't reheat well.