Made in New Mexico

[Towanda]

Originally Posted by songinthewind7

I like the fry bread with honey. Yum.

I totally agree. yummmmmmmm............

[funkymonkey]

St. Clair Zinfandel (and other of their wines)

St Clair Vineyards

[GregW]

I think Don Imus has a farming operation near Las Vegas, NM. In any case his name is on some pretty good salsa that is available in southern NH

[mortimer]

Originally Posted by Towanda

Mortimer ~

My solution: We are usually in NM in the fall, so I buy fresh Hatch green chile just before I leave, and we bring it back fresh in a cooler. Then I roast it, skin it, and freeze it .... there's not a lot of it, but it has to last for a year.

Now when I move there, I shall eat green chile every single day for the rest of my life.

I found this whilst I was looking for a picture of Don:
http://www.flickr.com/photos/lilith_penguin/249371981/in/pool-albuquerque/ (broken link)

[dennis_6]

Hencho en (new) mexico

[Dancingearth]

I still have frozen chili from the last visit in the fall--will give it to my son and friends for helping me move. I would always take a cooler when I visited, get the roasted chili and then clean and freeze it at a friends before flying back.

I want some Sadie's salsa right now. Can't find any good salsa in this state.

[mortimer]

Sadie's salsa:

Mexican food salsa products - New Mexican Salsa and Red or Green Chile Sauce - Hatch green chiles, hot salsa, jalepenos, chile peppers, chili products, tortilla chips and sopapillas recipe mix