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BREAKING: Little Ceasar's sells 99c slices. Just seen it for myself, at the location on East 138th & Brook in the South Bronx. Yes little ceasars is better than 2 Bro's by a landslide. IMO.
Two bros is crap. But some of the joints in the East Village are actually decent. Papa John's 99 cent slices are the best IMO. Real NY pizza isn't a buck so you might as well do a chain.
+1. I'm starting to realize that. I'm gonna swing around to maybe 3 suggestions in this thread. If there's no dice, chains from now on.
maybe in Manhattan, but we still got em' in Queens and Brooklyn. Italian, Albanian, or Greek. If not new arriving, offspring of immigrants . I see Mexicans, Middle Easterners got into the pizza game, but come on man !?!?
All those good places have been using the right formula , buying from the same vendors, using the same ovens.
Most pizzerias these days have undocumented Mexicans working. Even Italian owned ones. Except for a few select places here and there where owners still make every pie etc.
Excellent Dollar Pizza last night on way to Carnegie Hall. It is on the West side of Broadway, two doors South of 55th Street. Place is popular so expect a 10 minute wait in line at dinner time but slices are very hot always right out of the oven. Three pies were in the oven at any given time.
uhhhh, I am are you get it in one neighborhood and I believe the name of that neighborhood is Little Italy
I don't know any neighborhood in Westchester literally called Little Italy, though I have heard it said, "<Neighborhood name> is the 'Little Italy' of <city name>".
Anyway there are old school pizzerias in Yonkers, Mount Vernon, and possibly elsewhere in the county founded by Italian families some 40-50 years ago that are still staffed by the original family.
I'd can pizza made by Italians in southern Westchester all darn day, til the cows come home. That's how long I'd can those pizzas.
Oh, can it.
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