True or false, only people over the age of 25 like or can even tolerate mustard (wisdom, doctor)

[MarciKS]

Originally Posted by Isleofpalms85

Middle aged around 45 years old; elderly, at least 65 years old. By the way, what were you saying or insinuating when you say that “This is going to be rich?”.this is just ridiculous. All I want to know is how the above age demographic felt about mustard or mustard product back in the day when they were children and teenagers.I don’t know how this in an unreasonable inquiry.

hi IOP. i never really cared much for mustard. i used to like ketchup but now i'm more into bbq or sweet and sour.

[myrc60]

I think you could say I was afraid of mustard as a teen. 50 years later, I've learned to like it on burgers and hotdogs.

[wit-nit]

I've loved mustard all my life, young, middle and old ages. I use it generally on my daily sandwiches and always on hotdogs.

[Sonny3]

I have also always liked mustard. Hotdogs I like with mustard only.
Ketchup I didn't like at all as a child but now I like it on french fries.

[himain]

I like it on hotdogs and samis only.

[Moonlady]

I never thought about it before - When I was younger, I liked mustard on hotdogs and sandwiches but I can't say as I ever went out of my way to either eat it or avoid it. My little sister on the other hand would chop up extra sharp cheddar and dill pickles and smother the whole thing in mustard and eat it as a snack.

Now that I'm almost elderly, LOL, I love all kinds of mustard but Maille dijon is my favorite.

[gentlearts]

As a New England child, we ate mustard and relish on hotdogs. We also ate mustard on corned beef...New England boiled dinner. I cannot think of anything else we had mustard on. Maybe bologna.

I’m over 70.

[elston]

Originally Posted by gentlearts

As a New England child, we ate mustard and relish on hotdogs. We also ate mustard on corned beef...New England boiled dinner. I cannot think of anything else we had mustard on. Maybe bologna.

I’m over 70.

I am 80 and grew up in New England.....we had mustard on hot dogs and sometimes with ham....in my family we used to spread yellow mustard on saltine crackers for a snack. My Dad mixed up yellow mustrd and pickle relish and called it piccalilli...it made it easier to dress the hot dog. Mom used Coleman's dry mustard in her baked bean recipe and its also good with sauerkraut and sausage, We had Spam studded with whole cloves, baked with a mustard, vinegar, sugar glaze.....I still love that. I like the up your nose chinese mustard on egg rolls and dabbed on chop suey.

[gentlearts]

Originally Posted by elston

I am 80 and grew up in New England.....we had mustard on hot dogs and sometimes with ham....in my family we used to spread yellow mustard on saltine crackers for a snack. My Dad mixed up yellow mustrd and pickle relish and called it piccalilli...it made it easier to dress the hot dog. Mom used Coleman's dry mustard in her baked bean recipe and its also good with sauerkraut and sausage, We had Spam studded with whole cloves, baked with a mustard, vinegar, sugar glaze.....I still love that. I like the up your nose chinese mustard on egg rolls and dabbed on chop suey.

Yes, Elston, we had it with ham too. We bought the relish and mustard mixed together. We had nothing as exotic as sausage and sauerkraut. Funny, because we were English and over there, there is sausage, sausage and more sausage.

[GarlicGuy]

I'm a month away from "elderly" and LOVE mustard all my life. Probably even more now.

* hotdogs- first load the bun with mustard, add some homemade relish and then the hotdog (optional)
* I enjoy it with ham of various styles
* sometimes with kielbasa
* hamburgers = of course
* two pieces of bread with a sandwich pickle and mustard would be almost better than a cucumber sandwich.