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Old 08-09-2023, 03:10 PM
 
385 posts, read 349,804 times
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Quote:
Originally Posted by HRVT View Post
McDonald's catches flack... but for the $4-5 or so, a QPC is a perfectly fine burger.

The crispy chicken (not be confused with McChicken) used to be solid too (havent had it in years though).

And no, I dont think theres a single a la carte item that even flirts with $10 at McDonalds (unless you're at an airport or something).
I think most people get combos at fast food restaurants, or I do anyway. McDonald’s prices vary by location but I paid over $10 for a fish combo last year in a small Midwest town, (large size). Was a bit shocked by price.
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Old 08-09-2023, 09:12 PM
 
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My very first time experiencing food poisoning was with a filet of fish. That was many years ago, that is how “memorable” it was!
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Old 08-10-2023, 06:28 AM
 
Location: Boston, MA
5,351 posts, read 3,236,439 times
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Quote:
Originally Posted by Hemlock140 View Post
True to a point. We were surprised while in Hawaii to see that on the menu they had Linguica and eggs on the menu, served with rice.
Big Portuguese (Azorean) population on Hawaii. King's Hawaiian rolls are basically Portuguese sweet bread.

But to your point, McD's internationally is so much better than anything offered in the Continental US.
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Old 08-10-2023, 08:30 AM
 
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Quote:
Originally Posted by BoSox 15 View Post
Big Portuguese (Azorean) population on Hawaii. King's Hawaiian rolls are basically Portuguese sweet bread.

But to your point, McD's internationally is so much better than anything offered in the Continental US.
Without question!
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Old 08-10-2023, 06:47 PM
 
599 posts, read 334,322 times
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Quote:
Originally Posted by Hemlock140 View Post
I find that the Filet-O-Fish is the only good item at McD, apparently people love it or hate it. They use wild-caught Alaskan Pollock, which is one of my favorite fish.
McDonald's Filet-O-Fish patties are very similar to Gorton's fish sandwich fillets, which are also made from Alaskan Pollock.
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Old 08-10-2023, 07:07 PM
 
Location: Morrisville, NC
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Quote:
Originally Posted by HRVT View Post
Yuck! You couldnt pay me $3.99 to eat a McDonald's Filet-O'-Fish. Quarter Pounders actually arent bad for the price but Filet-O-Fish was completely inedible the one time I tried it.
The Quarter Pounder deluxe is actually a decent burger, for fast food places anyway.
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Old 08-11-2023, 08:02 AM
 
Location: NC
11,233 posts, read 8,329,863 times
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Y'all remember the Hardee's $6 burger? It was marketed as a $6 for something like $3. My, times have changed.

It was pretty good too!

Still though, BOGO McDouble on the McD App FTW. Simple, cheap, and no extra charge for the hear attack. It's my guilty pleasure. (or you can get free fries on the app instead if you need some carbs and triglycerides more than fat and cholesterol.) :-)

Last edited by Myghost; 08-11-2023 at 08:51 AM..
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Old 08-11-2023, 08:16 AM
 
9,265 posts, read 8,296,778 times
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I think fast food gets a bad rap. Yes it’s terrible for you, but portion-wise it’s usually less terrible for you than going out to a sit-down restaurant. I would guess that the average person eats more calories, fat, and certainly sodium when going to a sit-down.
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Old 08-12-2023, 04:58 AM
 
1,851 posts, read 827,310 times
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Quote:
Originally Posted by m378 View Post
I think fast food gets a bad rap. Yes it’s terrible for you, but portion-wise it’s usually less terrible for you than going out to a sit-down restaurant. I would guess that the average person eats more calories, fat, and certainly sodium when going to a sit-down.
That would especially be true when you get food poisoning, all the calories, fat & sodium go in & out real quick!
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Old 08-12-2023, 05:08 AM
 
Location: Cary, NC
43,376 posts, read 77,290,983 times
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Quote:
Originally Posted by m378 View Post
I think fast food gets a bad rap. Yes it’s terrible for you, but portion-wise it’s usually less terrible for you than going out to a sit-down restaurant. I would guess that the average person eats more calories, fat, and certainly sodium when going to a sit-down.
Quote:
Originally Posted by CalWorth View Post
That would especially be true when you get food poisoning, all the calories, fat & sodium go in & out real quick!
Folks can often make better choices, if they are concerned about healthy eating.
Many Restaurants are making it easier to avoid excessive sodium fat, and calories, with nutritional information presented on the menus.

No one has to eat 2500 fat and sodium laden calories at lunch, but many people choose to do so. And to wash it down with 32 oz. of sugary drinks.
Restaurants serve these patrons what they want.
If more folks ordered the large salad with blackened shrimp or chicken, those options would be more prominently displayed on menus.
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