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Old 08-22-2011, 11:14 AM
 
5,336 posts, read 8,536,822 times
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10 pounds frozen hash browns,
3 pounds Colby Cheese, shredded
1 #10 can Cream of Mushroom soup

With olive oil, grease bottom of four baking pans or glass casserole dishes.

Combine ingredients, and divide between baking dishes.

Bake at 350 (convection) for 45 min. Cut into squares and serve with spatula. I serve upside down, as bottom will be browned.

48 servings

To make a smaller batch you can easily cut the recipe in 1/2 or 1/4.


This is soooooo easy to make, and no one can ever believe it only has three ingredients! It is a real crowd favorite, and everyone is amazed when I give them the recipe.

Start to finish it takes only an hour. It's my favorite recipe to take to pitch-in dinners and get togethers.
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Old 08-25-2011, 12:03 PM
 
Location: Near the water
8,233 posts, read 12,069,028 times
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10 pounds of hash browns??
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Old 08-25-2011, 01:21 PM
 
5,336 posts, read 8,536,822 times
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Quote:
Originally Posted by Chromekitty View Post
10 pounds of hash browns??
It makes 48 servings, but you can cut the recipe in 1/2 or 1/4.

The last time I made it was for a party, and I cut the recipe in half for 24 generous servings.
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Old 08-29-2011, 04:46 AM
 
1,882 posts, read 4,257,296 times
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This sounds great! It also has plenty of room to get creative.

What would happen this was done in an alum foil pan and put in a smoker at about 250*? I know it will take longer, but I'd have meat on there anyway. Will it cook the hash browns right?

Thanks
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Old 08-30-2011, 09:49 AM
 
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I'm sure it would work, just adjust your time. It's a great recipe, and you can add in whatever you like and it always comes out well.
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Old 06-09-2012, 12:22 PM
 
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Quote:
Originally Posted by Capt. Cave Man View Post
This sounds great! It also has plenty of room to get creative.

What would happen this was done in an alum foil pan and put in a smoker at about 250*? I know it will take longer, but I'd have meat on there anyway. Will it cook the hash browns right?

Thanks
The smoker method works great. I am making this again at a graduation open house today.
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Old 06-09-2012, 02:05 PM
 
Location: St. Croix
737 posts, read 2,358,565 times
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Thank you! One of my many computers that crashed left me recipe-less. Now I have the base for my winning recipe again, yay! I usually add whatever needs to be added but this base recipe is priceless. DH will be so happy; again, many thanks.
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Old 06-09-2012, 02:10 PM
 
Location: Bella Vista, Ark
77,291 posts, read 90,005,901 times
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Quote:
Originally Posted by missik999 View Post
10 pounds frozen hash browns,
3 pounds Colby Cheese, shredded
1 #10 can Cream of Mushroom soup

With olive oil, grease bottom of four baking pans or glass casserole dishes.

Combine ingredients, and divide between baking dishes.

Bake at 350 (convection) for 45 min. Cut into squares and serve with spatula. I serve upside down, as bottom will be browned.

48 servings

To make a smaller batch you can easily cut the recipe in 1/2 or 1/4.


This is soooooo easy to make, and no one can ever believe it only has three ingredients! It is a real crowd favorite, and everyone is amazed when I give them the recipe.

Start to finish it takes only an hour. It's my favorite recipe to take to pitch-in dinners and get togethers.
Wow, that sounds so great. Now, I am going to play with figures and cut it down to serve just a normal family, like maybe 6 or so servings. I bet it would work well with a few eggs ro serve as a breakfast cassarole as well.

Nita
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Old 06-10-2012, 10:48 AM
 
Location: SoCal desert
8,092 posts, read 13,871,144 times
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Quote:
Originally Posted by nmnita View Post
Wow, that sounds so great. Now, I am going to play with figures and cut it down to serve just a normal family, like maybe 6 or so servings. I bet it would work well with a few eggs ro serve as a breakfast cassarole as well.

Nita
I entered it in MasterCook, and it told me it would be this for 6 servings:
(you'll probably need to adjust the baking time)

1.25 pounds hash browns, frozen
12 fluid ounces cream of mushroom soup
3/8 pound colby cheese

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Old 06-11-2012, 03:27 PM
 
Location: Where the sun always shines..
1,939 posts, read 5,767,528 times
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This is great... You can easily add diced ham, green peppers and diced onion too. Maybe even sauté the onions and green pepper. You could even add ground pork sausage, brown it and viola! Nice base recipe!
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