Making Homemade Mozzarella Cheese (mixed, quick, using, cream)

[rural chick]

I have only made Mozzarella cheese using rennet/citric acid.

I've watched some food related shows lately and persons on there have made quick cheeses and it doesn't look like they are using rennet/citric acid. I've looked at web sites to try to find recipes but I want a TRIED and TRUE recipe and not a web site recipe.

Has anyone made Mozzarella (or similar cheese) using something other than rennet/citric acid?? Would you share a TRIED AND TRUE recipe for this?

[Heidi60]

When some people drain their yogurt overnight, the resulting yogurt is sometimes called cheese. To me it is just drained yogurt but it can mixed with spices and veggies like creamed cheese. I don't have to research this morning but a Google search might help find what you are looking for.

Stay warm!