Quote:
Originally Posted by topher5150
sorry...what I meant to ask was, does any know how to make the black bean mush
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Oh......you
want the mush!
Ok - I'll go out on a limb here (and I'm only guessing) and say that you would make it the same way you would make refried beans.
I sauté some onion and garlic in olive oil, then add the pre-cooked beans (I use pinto), and mash them right in the pan. I then add a little cayenne and eat them with shredded cheese and sour cream.
I would think any recipe for refried beans would work, just substituting the black beans for the pinto.