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1 stick unsalted butter
1 C self-rising flour
1 C sugar
1 C milk
1-2 cans strawberry pie filling
Preheat oven to 375
Melt butter in square or round cake pan, swirl around on all sides and set aside.
Mix milk, sugar and flour until lightly blended. Pour batter into the pan. Dump the contents of one of the canned pie fillings in the center of batter and the other one spread oujt a bit toward the edges.
Bake 40-45 minutes until edges are deep golden-brown. Serve warm or hot with chocolate ice cream and a glass of cold milk.
I've made this with other pie fillings. I like blueberries, my daughter likes peach and boys like apple or cherry. Instead of self rising flour, you can use a cup of all purpose flour plus 1 TBSP (not tsp) baking powder.
I asked on another forum for the easiest dessert recipe ever and this is what someone came up with. I tried it that day and it is that easy.
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, of course-thanks
