give up your secret recipe thread!!!! (sugar, beef, onion, best)

[cruxan]

i wish i had a good secret recipe to give up but i don't.. but feel free to post your secret recipe here

[Fontucky]

//www.city-data.com/forum/recipes/

[Apples&Oranges]

Originally Posted by cruxan

i wish i had a good secret recipe to give up but i don't.. but feel free to post your secret recipe here

You have to go first.

[cruxan]

Originally Posted by Apples&Oranges

You have to go first.

if i had a realy good recipe i would post it!! but i'm not much of a big time cook.. my mom likes to cook, just wondering if people would give up one of there best recipies..

well i guess not it's a secret

[TheJagMan]

Originally Posted by cruxan

i wish i had a good secret recipe to give up but i don't.. but feel free to post your secret recipe here

What exactly would you like to make?

[Lindsey_Mcfarren]

This one isn't secret but I will share anyway.
I never told people how I made it, I just let them think I was amazing.

I used to make meatloaf with the recipe on the Lipton Onion Soup label. I of course added sour dough bread instead of plain bread crumbs. Sometimes barbeque sauce to the mix as well.

You know how people usually put a sauce over the meatloaf to give it more flavor? Never needed it when I made it, people would RAVE about it. I also used one of those pans that looks like a bread pan that had an insert for the grease to run off.

I also have a friend who makes a Greek Mac and Cheese, I think he said it was called Pastito. It has Feta in it, its a casserole from heaven. Wonderful stuff.

[gussie]

I just made the Foolproof Macaroni and Cheese recipe from Cook's Illustrated.. Oh my God!!!!!!!!!!! Anyone wanting it DM. me.. it is so good!!!!!!!!!!!!!!!!!!!

[Katsmeeyow]

I add a packet of beef gravy mix to my meatloaf and also into my homemade vegetable soup! (Just be careful when adding salt as this has a lot in it! )

[Tnhoneypot]

In my homemade spaghetti sauce, I always add brown sugar.

[VBmom]

My husbands very Italian uncle told me to put Vodka in my "gravy" aka spaghetti sauce. It cuts the acid from the tomato.