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Old 02-22-2010, 02:03 AM
 
Location: South Central Texas
114,838 posts, read 65,810,449 times
Reputation: 166935

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Quote:
Originally Posted by DandJ View Post
Never mind tomorrow... I'm reporting back now. It was DELICIOUS!!!!!!!!
Great glad to hear you liked it!! Thanks!!
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Old 02-23-2010, 09:23 AM
 
497 posts, read 1,176,104 times
Reputation: 1037
I knew it would be! So glad it turned out well. My hubby is already asking when I'll be making it again.
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Old 02-23-2010, 04:48 PM
 
Location: .
440 posts, read 1,691,257 times
Reputation: 444
Sorry.. I made the King Ranch Casserole.. Didn't like it..But I am not into Campbells creamed soups....At least I tried it....
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Old 02-23-2010, 08:38 PM
 
Location: Vermont
12,973 posts, read 3,223,915 times
Reputation: 28310
The reviews and raves of this Chicken Enchilada Casserole are convincing me I need to make some this very week!!
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Old 02-24-2010, 12:57 AM
 
Location: South Central Texas
114,838 posts, read 65,810,449 times
Reputation: 166935
Quote:
Originally Posted by gussie View Post
Sorry.. I made the King Ranch Casserole.. Didn't like it..But I am not into Campbells creamed soups....At least I tried it....
Sorry to hear that. If you don't like the ingredients individually it's unlikely the combination would be satisfactory. You might try other brands of soup. Was it too salty for your taste?
Quote:
Originally Posted by MistyVT View Post
The reviews and raves of this Chicken Enchilada Casserole are convincing me I need to make some this very week!!
Thanks! Yes, throw out the meatballs and marinara sauce... Throw caution to the wind!! Cut loose !! Wreak havoc!!
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Old 02-25-2010, 10:26 AM
 
507 posts, read 2,296,444 times
Reputation: 949
Default Great Recipe! Thanks for posting!

Deeeeeelicious!!!! I used 1 bag of Mexican-blend shredded cheese, and another bag of shredded cheddar-colby, Also, sprinkled in some Toney Chachere's creole seasoning, to spice it up some. My son had 2 helpings, and he is quite picky!
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Old 02-28-2010, 11:35 PM
 
Location: South Central Texas
114,838 posts, read 65,810,449 times
Reputation: 166935
Quote:
Originally Posted by Tnhoneypot View Post
Deeeeeelicious!!!! I used 1 bag of Mexican-blend shredded cheese, and another bag of shredded cheddar-colby, Also, sprinkled in some Toney Chachere's creole seasoning, to spice it up some. My son had 2 helpings, and he is quite picky!
Glad your son liked it ..assuming you mean the King Ranch casserole.
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Old 03-03-2010, 05:00 PM
 
Location: LI/VA/IL
2,480 posts, read 5,319,031 times
Reputation: 6670
satx-made your casserole last night-it was soo good! My Dh & I really enjoyed it. I didn't use all the amount of tortillas called for-the taste was excellent.
Thanks so much for the recipe.
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Old 03-04-2010, 01:51 AM
 
Location: South Central Texas
114,838 posts, read 65,810,449 times
Reputation: 166935
Quote:
Originally Posted by DKVA View Post
satx-made your casserole last night-it was soo good! My Dh & I really enjoyed it. I didn't use all the amount of tortillas called for-the taste was excellent.
Thanks so much for the recipe.
You're welcome !! So glad you all liked it!! Thanks for the report!!
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Old 04-27-2010, 02:53 AM
 
1,320 posts, read 3,701,389 times
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So if I use boneless chicken breasts, I cook then first then cut then into small parts?
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