Please register to participate in our discussions with 2 million other members - it's free and quick! Some forums can only be seen by registered members. After you create your account, you'll be able to customize options and access all our 15,000 new posts/day with fewer ads.
I usually have to be in bed by then.... you must be getting the east coast feed, on our cable system it comes on at 9pm....
I usually just watch it on Mondays.
Im curious as hell about who called on that phone.... Rick picks it up and the screen goes black...
Those damn bastards love to leave you hanging like that....
Here on the mountain i need DirecTV satellite to get reception, so AMC shows TWD starting at 6PM, then several more times during the evening.
Speaking of zombies, Brad Pitt, has a really terrific looking zombie movie coming out in the summer. I don't care for zombie movies, cept for that one made by those English comedians, but you better believe, I'll be seeing Brads's movie, it looks like it's going to be that good. And I swear it's not just because of Mr Pitt being in the movie that I'll go see it.
I usually have to be in bed by then.... you must be getting the east coast feed, on our cable system it comes on at 9pm....
I usually just watch it on Mondays.
Im curious as hell about who called on that phone.... Rick picks it up and the screen goes black...
Those damn bastards love to leave you hanging like that....
I usually have to be in bed by then.... you must be getting the east coast feed, on our cable system it comes on at 9pm....
I usually just watch it on Mondays.
Im curious as hell about who called on that phone.... Rick picks it up and the screen goes black...
Those damn bastards love to leave you hanging like that....
I can only see it on Sunday night, and usually I stay a week behind ( I don't have cable so we watch it my BF's house). I missed a couple of episodes, but caught up tonight. Our thought was that there isn't anyone on the phone...he's hallucinating. And we were right.
Sixy, the recipe for that cheese green bean cassarole dish was just sent to me and this is the message I sent back.
Oh hell to the no, you guys are gonna have to assign that recipe to someone else, I'm not a gourmet cook.
Sorry, the lady in me left the building after receiving the following:
Ingredients
Cheddar Green Bean Casserole Makes 10 servings, 2/3 cup each. Active Time: 40 minutes. Total Time: 1 hour 5 minutes. To Make Ahead: Prepare it through step five in advance, and then just pop it in the oven when the Turkey comes out. Keep in mind, the casserole will take a little longer in the oven if it is cold when it goes in the oven.
6 cups green beans, trimmed and cut into 1-inch pieces (about 1 ½ pounds)
4 ½ teaspoons extra-virgin olive oil, divided
1 tablespoon unsalted butter
3 shallots, minced
8-ounces Crimini or white mushrooms, finely chopped
2 teaspoons chopped fresh thyme
½ teaspoon salt
¼ teaspoon pepper
¼ cup dry sherry
1/3 cup all-purpose flour
1 cup reduced-sodium chicken broth or vegetable broth
1 cup low-fat milk
2 cups Cabot Seriously Sharp Cheddar, shredded and divided, 8-ounces
3 tablespoons dry breadcrumbs
½ teaspoon paprika
¼ teaspoon onion powder
I can only see it on Sunday night, and usually I stay a week behind ( I don't have cable so we watch it my BF's house). I missed a couple of episodes, but caught up tonight. Our thought was that there isn't anyone on the phone...he's hallucinating. And we were right.
Hey, hey! Some of us haven't seen it yet.
Quote:
Originally Posted by TRosa
Sixy, the recipe for that cheese green bean cassarole dish was just sent to me and this is the message I sent back.
Oh hell to the no, you guys are gonna have to assign that recipe to someone else, I'm not a gourmet cook.
Sorry, the lady in me left the building after receiving the following:
Ingredients
Cheddar Green Bean Casserole Makes 10 servings, 2/3 cup each. Active Time: 40 minutes. Total Time: 1 hour 5 minutes. To Make Ahead: Prepare it through step five in advance, and then just pop it in the oven when the Turkey comes out. Keep in mind, the casserole will take a little longer in the oven if it is cold when it goes in the oven.
6 cups green beans, trimmed and cut into 1-inch pieces (about 1 ½ pounds)
4 ½ teaspoons extra-virgin olive oil, divided
1 tablespoon unsalted butter
3 shallots, minced
8-ounces Crimini or white mushrooms, finely chopped
2 teaspoons chopped fresh thyme
½ teaspoon salt
¼ teaspoon pepper
¼ cup dry sherry
1/3 cup all-purpose flour
1 cup reduced-sodium chicken broth or vegetable broth
1 cup low-fat milk
2 cups Cabot Seriously Sharp Cheddar, shredded and divided, 8-ounces
3 tablespoons dry breadcrumbs
½ teaspoon paprika
¼ teaspoon onion powder
Hi folks. It turns out some years ago I promised one of my nephews I would attend his naval commissioning ceremony. I don't really recall making this promise but I reckon I'm going to have to come back to the states in a week or so. Sigh....
Sixy, the recipe for that cheese green bean cassarole dish was just sent to me and this is the message I sent back.
Oh hell to the no, you guys are gonna have to assign that recipe to someone else, I'm not a gourmet cook.
Sorry, the lady in me left the building after receiving the following:
Ingredients
Cheddar Green Bean Casserole Makes 10 servings, 2/3 cup each. Active Time: 40 minutes. Total Time: 1 hour 5 minutes. To Make Ahead: Prepare it through step five in advance, and then just pop it in the oven when the Turkey comes out. Keep in mind, the casserole will take a little longer in the oven if it is cold when it goes in the oven.
6 cups green beans, trimmed and cut into 1-inch pieces (about 1 ½ pounds)
4 ½ teaspoons extra-virgin olive oil, divided
1 tablespoon unsalted butter
3 shallots, minced
8-ounces Crimini or white mushrooms, finely chopped
2 teaspoons chopped fresh thyme
½ teaspoon salt
¼ teaspoon pepper
¼ cup dry sherry
1/3 cup all-purpose flour
1 cup reduced-sodium chicken broth or vegetable broth
1 cup low-fat milk
2 cups Cabot Seriously Sharp Cheddar, shredded and divided, 8-ounces
3 tablespoons dry breadcrumbs
½ teaspoon paprika
¼ teaspoon onion powder
That looks pretty good...minus the cheese. I'm with you, I don't like cheese on my veggies. Kind of defeats the point. Though, so does cream of anything soup dumped on top of them! lol
Quote:
Originally Posted by crabman1
Hi folks. It turns out some years ago I promised one of my nephews I would attend his naval commissioning ceremony. I don't really recall making this promise but I reckon I'm going to have to come back to the states in a week or so. Sigh....
I take it you are having a great time out there! I'm sorry you have to come back so soon. Where will you be headed when you come back to the states?
Please register to post and access all features of our very popular forum. It is free and quick. Over $68,000 in prizes has already been given out to active posters on our forum. Additional giveaways are planned.
Detailed information about all U.S. cities, counties, and zip codes on our site: City-data.com.
Please register to participate in our discussions with 2 million other members - it's free and quick! Some forums can only be seen by registered members. After you create your account, you'll be able to customize options and access all our 15,000 new posts/day with fewer ads.
It turns out some years ago I promised one of my nephews I would attend his naval commissioning ceremony. I don't really recall making this promise but I reckon I'm going to have to come back to the states in a week or so. Sigh....