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Having some left over Beef Bourguignon we made last night. Good stuff, love cooking with wine, really imparts a nice flavor.
I don't know how you guys cook the way you do. I have to be in a particular mood. And that's pretty rare.
I stumbled across my old engagement ring this morning while I was going through purses. I guess I stuck it there thinking I wouldn't see it for a long time. I forgot how pretty it is, but I wonder if it would look prettier converted into cash? Am I a horrible person.
I don't know how you guys cook the way you do. I have to be in a particular mood. And that's pretty rare.
I stumbled across my old engagement ring this morning while I was going through purses. I guess I stuck it there thinking I wouldn't see it for a long time. I forgot how pretty it is, but I wonder if it would look prettier converted into cash? Am I a horrible person.
What else would you do with it?
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