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Sea, heavy is good but don't forget to flour the rolling pin as well. A lot of them say you don't have to flour the rolling pin but you do and it is just a fact of using a rolling pin. When you roll it out you want to roll it a wee bit thinner then the end result noodle that you want because the noodles will puff (hopefully you know what I mean) when they cook.
When I test for done or not done, I take the largest noodle that is floating and cut it in 1/2 then cut a small piece off of one of the 1/2's, that will give you the best indication of the need to cook for a few minutes longer or not.
Yes, I do that.
Thanks for the tips.
I'm thinking of also making chicken noodle soup with these.
Some new pictures in my album. Mostly of the new dog.
Did you all get a new pup...awwww!
Two of my friends just got new furry family members. My kids keep asking if we can get another dog. I'm thinking one is enough, he's high maintenance. lol
If you are still around, there is a new member that you may be able to help, her member name is mysterious gal and she has a thread started but honestly I don't remember the title of the thread.
Two of my friends just got new furry family members. My kids keep asking if we can get another dog. I'm thinking one is enough, he's high maintenance. lol
Sixy, its been a while since I've seen you. How are you doing ?
I'm going to Fontana lake for the July 4th vacation. Have you been there before ? How crowded will it be at major attractions in the area.
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