As a single professional I hardly ever cook. Most cooking I do is microwaving. (Making fresh salads TECHNICALLY isn't cooking.) I do mostly restaurant or supermarket prepared foods. Been doing that for more than 10 years.....I did cook before that. And even when I did cook more I still ate out a lot. I'm a convenience kind of person.
I have 10 years until retirement. I like to TELL myself that I'll cook more in retirement. Lord, knows I couldn't cook LESS
But I do wonder, if I'm lying to myself about cooking more. Or will I be so "spoiled" about not cooking -- and having Thai one day, Mexican the next, Italian the next, Indian the next -- if I want it all with a phone call or drop by -- that I won't go back to cooking. Eventually, Lord willing, I'll get to see what happens....how it all turns out.