BlackBerries RIPE Today

[Forest Breath]

I wonder if it is possible to somehow make a blackberry cobbler without and oven. Either on a stove top or maybe on a grill with hot charcoal put on top of the dutch oven or something?

I have tons of blackberries that will be coming in soon on my new property. I love cobbler but have no oven right now. I will make some jam and jelly, give some to Hazel and then enjoy them however we can.

I really need to research a new way to make a cobbler without an oven though. Especially after seeing those pics!

[2mares]

My brother has made it in a dutch oven. He is the dutch oven master in the family. I wonder if there might be a crock pot cobbler recipe out there somewhere.

[knoxgarden]

Here's one dutch oven recipe for cobbler:
Dewberry Cobbler

Ingredients

Filling:

* 2 cans (approx 4 cups) frozen dewberries
* 2 packages fresh Sugar to taste (1-2cups).

You may substitute with fresh or frozen blackberries.Mix dewberries and sugar. This mixture should be enough to cover a 12-inch Dutch oven 2 inches deep. Cook this mixture until syrupy.

Crust:

1/2 cup butter
1/2 cup Crisco
2 cups flour

Cut butter and Crisco into flour. Add ice water. Mix until crust is crumbly. You may need to add more flour. Don't roll out! Sprinkle or crumble over dewberry and sugar mixture. Sprinkle 1/4 cup sugar over top. Cover Dutch oven and put coals on lid. Cook 10-12 minutes or until crust is brown or bake in 375 F oven for 20-25 minutes. Serves 10

Or just cook blackberries and sugar until bubbly and then drop in sweet dumplings or biscuits.

[Forest Breath]

OH thank you so MUCH! I can still have my cobbler! No ice cream with it, but the cobbler will be nice. The crock pot idea would nto work as well....no electricity. BUT...I sure cna get a fire going and bake me a cobbler in the dutch oven. I AM THRILLED!

THANKS!

[TN Tin Man]

Now you have done it !!!!!! I got Homer Drool