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Any sauteed veggies would be great on the hashbrowns OR Make some cashew cheese and drizzle on top OR fried tofu marinated in veggie broth and nutritional yeast on top of hashbrowns.
Diced onions go good in hash browns to give them an added flavor note... if you want to be a little fancy, you can use scallions instead - that's a classic in potato pancakes. I've never made hash browns but I know you cook the potatoes a lot to brown them, and so I suggest adding the onions or scallions midway through the potato cooking - they won't stand up to the heat as well as the potatoes. Mushrooms seem like another thing that would go well, and again I'd add the mushrooms later, as they too will cook faster than the potatoes.
Location: East of Seattle since 1992, 615' Elevation, Zone 8b - originally from SF Bay Area
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Fry them in butter, and sprinkle with salt, pepper, and a little onion powder.
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