- Food-Contact Surfaces; Cleaned & Sanitized
- Physical Facilities Installed, Maintained, And Clean
- Utensils, Equipment And Linens; Properly Stored, Dried, Handled
|
03/20/2015 | 93 | A | 0 | 3 |
- Adequate Ventilation And Lighting; Designated Areas Used
- Food-Contact Surfaces; Cleaned & Sanitized
- Nonfood-Contact Surfaces Clean
- Physical Facilities Installed, Maintained, And Clean
|
11/18/2014 | 94 | A | 0 | 4 |
- Adequate Ventilation And Lighting; Designated Areas Used
- Contamination Prevented During Food Preparation, Storage Display
- Insects, Rodents, And Animals Not Present
- Physical Facilities Installed, Maintained, And Clean
- Single-Use/Single-Service Articles; Properly Stored, Used
- Utensils, Equipment And Linens; Properly Stored, Dried, Handled
- Wiping Cloths; Properly Used And Stored
|
04/10/2014 | 91 | A | 0 | 7 |
- Food Stored Covered
- Food-Contact Surfaces; Cleaned & Sanitized
- In-Use Utensils; Properly Stored
|
10/16/2013 | 95 | A | 0 | 3 |
No violation noted during this evaluation. | 03/20/2013 | 96 | A | 0 | 0 |
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