- Food And Nonfood-Contact Surfaces Cleanable, Properly Designed, Constructed, And Used (occurrences: 2)
- Nonfood-Contact Surfaces Clean (occurrences: 2)
- Physical Facilities Installed, Maintained, And Clean (occurrences: 2)
- Utensils, Equipment And Linens; Properly Stored, Dried, Handled
|
01/23/2015 | 95 | A | 0 | 7 |
- Contamination Prevented During Food Preparation, Storage Display
- Food And Nonfood-Contact Surfaces Cleanable, Properly Designed, Constructed, And Used (occurrences: 2)
- Nonfood-Contact Surfaces Clean
- Physical Facilities Installed, Maintained, And Clean
|
09/22/2014 | 93 | A | 0 | 5 |
No violation noted during this evaluation. | 02/10/2014 | 96 | A | 0 | 0 |
No violation noted during this evaluation. | 08/06/2013 | 91 | A | 0 | 0 |
- Food And Nonfood-Contact Surfaces Cleanable, Properly Designed, Constructed, And Used
- In-Use Utensils; Properly Stored
- Physical Facilities Installed, Maintained, And Clean
- Toxic Substances Properly Identified, Stored, Used
|
11/19/2012 | 90 | A | 0 | 4 |
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