- Adequate Handwashing Facilities Supplied & Accessible
- Adequate Ventilation And Lighting; Designated Areas Used
- Food And Nonfood-Contact Surfaces Cleanable, Properly Designed, Constructed, And Used
- Physical Facilities Installed, Maintained, And Clean (occurrences: 2)
- Proper Eating, Tasting, Drinking, Or Tobacco Use
|
12/11/2014 | 94 | A | 2 | 4 |
- Food In Good Condition, Safe, And Unadulterated
- Food-Contact Surfaces; Cleaned & Sanitized
- Insects, Rodents, And Animals Not Present
|
05/27/2014 | 84 | A | 0 | 3 |
- Food And Nonfood-Contact Surfaces Cleanable, Properly Designed, Constructed, And Used
- Single-Use/Single-Service Articles; Properly Stored, Used
|
08/14/2013 | 98 | A | 0 | 2 |
- Food Separated And Protected
|
01/31/2013 | 91 | A | 0 | 1 |
- Wiping Cloths; Properly Used And Stored
|
09/24/2012 | 97 | A | 0 | 1 |
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