- Adequate Handwashing Facilities Supplied & Accessible
- Contamination Prevented During Food Preparation, Storage Display
- Food In Good Condition, Safe, And Unadulterated
- Food Properly Labeled; Original Container; Required Records Available; Shellstock Tags
- Physical Facilities Installed, Maintained, And Clean
- Posted: Permit/Inspection/Choking Poster/Handwashing
- Proper Eating, Tasting, Drinking, Or Tobacco Use
- Single-Use/Single-Service Articles; Properly Stored, Used
- Warewashing Facilities; Installed, Maintained, Used; Test Strips
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04/10/2015 | 77 | C | 2 | 7 |
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