- Adequate Handwashing Facilities Supplied & Accessible
- Physical Facilities Installed, Maintained, And Clean
- Proper Cooling Methods Used; Adequate Equipment For Temperature Control
- Proper Eating, Tasting, Drinking, Or Tobacco Use
|
03/02/2015 | 91 | A | 2 | 2 |
No violation noted during this evaluation. | 09/19/2014 | 90 | A | 0 | 0 |
- Food And Nonfood-Contact Surfaces Cleanable, Properly Designed, Constructed, And Used
- Plumbing Installed; Proper Backflow Devices
- Utensils, Equipment And Linens; Properly Stored, Dried, Handled
|
12/10/2013 | 96 | A | 0 | 3 |
- Physical Facilities Installed, Maintained, And Clean
- Toxic Substances Properly Identified, Stored, Used
|
04/19/2013 | 95 | A | 0 | 2 |
- Utensils, Equipment And Linens; Properly Stored, Dried, Handled
|
11/13/2012 | 98 | A | 0 | 1 |
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